birthday menu!

• bitter pineapple - pineapple rum, china-china, fino sherry
• white negroni - orange blossom gin, suze, lillet blanc
• black manhattan - scotch, averna, angostura bitters
• bijou - hendrick’s gin, sweet vermouth, green chartreuse, orange bitters
• requiem - campari, aperol, lillet blanc, roku gin, cynar, fernet branca, orange bitters, angostura bitters
• bamboon’t - fino sherry, sweet vermouth, orange bitters, angostura bitters

the following is a collection of cocktails i’ve created for others

In The Shade - gin, kombucha, lime juice, bitters, little umbrellas

Corn Maize - white rum, cilantro, sweet corn syrup, lime juice, tortilla chip

It Burns! - tomato juice, tequila, worcestershire sauce, hot sauce, salt, sichuan peppercorn dust

Getting Warmer - mezcal, tequila, lime juice, egg white, cinnamon syrup

Oh Sweetie - sweet potato syrup, lime juice, tequila, egg white, salt

Beet Me Up - lemon juice, balsamic, beet syrup, heavy cream, cachaca, black pepper, flaky salt

Pursed Lips - persimmon puree, gin, elderflower tonic, persimmon flower

The Durian one - dark rum, amaro nonino, pineapple juice, lime juice, durian syrup, dried durian

The Spicy one - chili-infused blanco tequila, mezcal, cilantro liquor, lime juice, agave syrup, sichuan chili tincture, dehydrated lime

The Matcha one - matcha, sugar, vanilla oat milk, white rum, white chocolate liquor, sakura liquor, matcha powder